If you’re in the mood for some Chinese but don’t want to eat takeout, here’s a recipe you can make at home that’s better than takeout.
Better-Than-Takeout Chicken Fried Rice.
This recipe was adopted from Rachel SchultzServes:
-4 cups rice, prepared½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
-1 cup peas & carrots, frozen
-1 white onion, chopped
-2 cloves garlic, minced
-3 tablespoons sesame oil¼ cup soy sauce
Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat.Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.