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Chinese Fiesta

If you’re in the mood for some Chinese but don’t want to eat takeout, here’s a recipe you can make at home that’s better than takeout.

Better-Than-Takeout Chicken Fried Rice.
This recipe was adopted from Rachel SchultzServes:

 5-6Ingredients
-4 cups rice, prepared½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
-1 cup peas & carrots, frozen
-1 white onion, chopped
-2 cloves garlic, minced
-2 eggs
-3 tablespoons sesame oil¼ cup soy sauce

Instructions:
Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat.Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

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Posted by on October 14, 2013 in Uncategorized

 

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A Treat with a Trick

If you want to give a little scare to some friends or your family here is a recipe that’ll sure have people wondering “what were you thinking?”

They’re called Falcon Wings. Just like a real falcon wing, these wings are also black.

8 whole chicken wings (tips included)
12 ozs low sodium soy sauce
1 cup brown sugar1/4 cup 
scallions (chopped)
2 tbsps oil (chili sesame, or plain sesame oil)
1 tbsp garlic paste (ginger)
1 in fresh ginger (piece of)
1/4 cup sriracha
2 tbsps honey
4 drops food coloring (blue)

Even though these wings look scary and nasty, they’re full of flavor.

This recipe was adopted from http://www.yummly.com/recipe/Raven-wings-332593

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Posted by on October 14, 2013 in Chicken

 

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